A colorful table full of delights for Ramadan Iftar
After being hungry and thirsty all day long in the month of Ramadan, every person tries to make the Iftar table decorated with the various blessings bestowed by nature by eating, which they express their gratitude to Allah Almighty. This is the reason why housewives are seen trying to add some new dishes to the Iftar table every other day: even after eating the same dishes, the heart gets bored.
However, most women are worried about which new dish to try today, so keeping this confusion of housewives in mind, we are here with some different Iftar dish recipes for you this week. You must try them. We hope that you will not only like these recipes but also make them again and again upon request.
Lahorei Chana Chaat
Ingredients:
Half a kilo of chickpeas (boiled), three potatoes (boiled and cut into cubes), four green chilies (finely chopped), two onions (finely chopped), two tablespoons of lemon juice, one tablespoon of sugar, one tablespoon of cumin seeds (roasted and chopped), one teaspoon of red chilies (ground), one teaspoon of cayenne pepper (chopped), one teaspoon of chaat masala, one teaspoon of salt, one tomato (finely chopped), two tablespoons of green coriander, half a cup of tamarind, three to four pieces of papri.
Recipe:
In a bowl, add chickpeas, potatoes, green chilies, onion, lemon juice, sugar, cumin seeds, ground red chilies, chopped red chilies, chaat masala, salt, tomatoes, and coriander leaves and mix. Now add coriander leaves, tamarind chutney, and papri to it and serve. The tasty chana chaat is ready.
Gujarati DAHI BHALLAY
Ingredients:
Mashed lentils 1.5 cups, salt to taste, oil for frying, yogurt 1 kg, tamarind sweet sauce as required, grated coconut 1/2 teaspoon, finely chopped green coriander 1/2 bunch, salt 1 teaspoon, red chili 1 teaspoon, chaat masala 1 tablespoon, oil for frying 2 tablespoons, mustard 1 tablespoon, curry leaves 2 stalks.
Recipe:
Soak the mashed lentils for 2 to 3 hours, then drain the water and grind them (the lentils should not be very fine; they should remain grainy), and add salt to them. Now heat the oil in a pan and lightly fry the large Pakoras. When they turn golden, take them out and put them in an open vessel with water. After that, add only sugar to the yogurt and beat it.
Now, take a dish and squeeze the water out of the pakoras by pressing them lightly with both hands. Place the pakoras in the dish, pour yogurt on top, then add the parmali chutney, coconut, salt, red chili, chaat masala, mustard, curry leaves and coriander leaves.
Kashmiri Pakoras
Ingredients:
One onion, one potato, salt to taste, ground red chili to taste, one small spoon of ground coriander, one small spoon of ground cumin, pomegranate seeds to taste, one or two green chilies, half a lemon, two to three large spoons of yogurt, one-fourth spoon of turmeric.
Recipe:
First, finely chop the green chilies and onions and coarsely grate the potatoes. Then add the chopped green chilies, onion, and all the spices and grind them. In the next step, squeeze half a lemon and mix it well and now add a little besan to it, then add yogurt and mix.
Just like making the mixture for pakoras, but do not add water because this mixture is made by adding yogurt and is kept hard. That is, the paste should not be soft. After that, let it sit for a while. The onion will release water and the paste will become soft. Now make the fritters, fry them and when they turn golden, take them out and serve them hot.
Fruit cocktail
Ingredients:
Half a liter of qulfa ice cream, one fruit cocktail, one packet of cream, one packet of red jelly, four tablespoons of powdered sugar, one cup of almonds, and finely chopped pistachios.
Recipe:
First, cook the red jelly in two cups of boiling water, cool it in the refrigerator, and cut it into square pieces. Now mix the qulfa ice cream, powdered sugar, and cream in a bowl. After that, add the fruit cocktail and jelly to it. Add almonds and pistachios on top and refrigerate for two hours. The delicious fruit cocktail is ready.
So, here we are! Try these at your home for a wonderful Ramadan Iftar and tell how you felt after serving to your family and guests,
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